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welcome to domestica

Our culinary adventure started back in 2005. While looking for a suitable location for our restaurant, we ended up in Onderbergen in Ghent. Here, an old mansion (anno 1870) that needed some renovation, was for sale. After 3,5 years of renovation, we could finally open the restaurant! We are now 14 years later and are able to look back on a beautiful time, mainly thanks to our loyal clients and staff. Welcome to our website and hopefully we can welcome you in our restaurant as well soon! 

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bar met glazen en flessen drank
Vincent De Leenheer

Our Menu

We have a seasonal kitchen where we work around the pure taste of every product. All of this, of course, seen through the eyes of our chef and his team. Our priorities are freshness and quality. Every meal served by our chef, Vincent De Leenheer, is a speciality in which a lot of care was put during the preparation, dress up, and serving. 

Starters
Tataki of tuna – marinated vegetables – soy sauce
19
Sardines à la plancha – focaccia – burrata – tomatoes
17
Carpaccio of beef – raw goose liver – nuts
17
Home-made cheese croquettes (2 pieces)
14
Home-made shrimp croquettes (2 pieces)
19,00
French fries
4
Fried goose liver – chicons – caramelised apples
27
Soups
Soup suggestion
8
Lobster cappuccino
11
Budgetmenu for groups

Reservation in advance is mandatory!

Home made shrimp croquettes - salad
40
Vol-au-vent of Malines cuckoo
Sabayon - vanilla ice-cream - fresh fruits
Fish
Salmon trout – spring onion – white cabbage – rice
29
Zeeland mussels
32
Seafood Platter (2 persons, order 1 day in advance)
65
Canadian lobster – squid – lemon grass – kaffir – tomato
$ 62
Meat
Vealentrecôte – carrot – peas – sea lavender
33
Beef tartar
26
Vol-au-vent of Malines cuckoo – mousseline of champagne – puff pastry
25
Entrecôte – salade of tomatoes – rucola – jacket potatoe
31
Vegetarian and salads
Salade with marrinated salmon – goat cheese – red onion
19
Salade with burrata – pata negra – marinated olives
23
Niçoise salade – mi-cuit of tuna - anchovis
21
Eggplant – goat cheese – couscous – salsa of tomatoes
21

Our wine cellar

House wine

The house wine varies and is regularly changed. At the moment, we are working with the house Peneau in Bordeaux, which is presented by madame Douance. The wines are always pleasant ones matching the various dishes, while also being accessible to a wider audience.

French wines

All regions in France are covered in our restaurant, both the Bourgogne and Bordeaux as well as Elzas, Loire and Côte du Rhône.

World wines

We offer a diverse palette of world wines ranging over the different continents and presented by various sorts of grapes.

Exclusive wines

Throughout the years, our chef has developed a passion for wines causing him to start collecting them. During these last 15 years, he has been able to get his hands on a few renowned bottles like a Mouton Rothschild, Chateau Figeac, Clos de la Roche and Gevrey Chambertin.

Our Chef

Our chef and owner, Vincent De Leenheer, got a taste for cooking at a young age. Later, he followed various courses as caterer, butcher and restaurateur, leading him to gain concrete experience with culinary icons in high quality restaurants like De Lijsterbest, De Pastorale and het Hof Van Cleve. His vision is focussed on serving his customers pure products, both in the traditional and modern kitchen. This is why he prepares everything himself, ranging from bread to biscuits and ice cream. The eye and flavours come first. Gastronomy is a concept that includes flavor, interior and atmosphere. 

Life is beautiful, let’s have a taste together.

View menu
Foto van chef bij zijn vuur.

Reservations

If you would like to make a reservation, you can contact us through the form below.
If it concerns a reservation on the day itself, reservation is only possible by calling 09/223.53.00

THE RESTAURANT

The restaurant is located in the heart of Ghent, in an old mansion anno 1870. The renovation of the property took about 3,5 years. The interior reflects the origin of the building. 

The business consists of four distinct spaces. In the black room, you’ll find walls that are painted mainly black with keys of gold. The large chandelier out of bronze d’oré and crystal produce a stately impression. De moyen age room is a smaller, yet atmospheric space. The fireplace and colour promote the unique romantic character in this place. Both rooms can be used for group activities. The black room has a capacity of 35 people, while the smaller one can fit 25 people.

The five-meter long bar, which is equipped with every working comfort, is a work of art in itself. The cozy lounge and equally comfortable sofa offer customers plenty of privacy and luxury to eat extensively. Especially on Friday and Saturday evening, our bar is transformed into a cozy restaurant. When the weather is right, you can enjoy the rustic outdoor terrace, divided into various parts with boxwoods and a small pond. It is the ideal place to eat on a balmy summer evening.

Tafels die gedekt zijn in een restaurant

WORKING AT DOMESTICA

Are you looking for a flexi or student job during the week and/or weekend? A fun experience, including a weird, yet fun team, is awaiting you! 

For more information, you can send us an e-mail on info@domestica.be or call us on the following number: +32 (0) 9 223 53 00.

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GIFT CARD

Looking for a fun gift? You can order a gift card for Domestica (amount of your choice).

You can order a gift card by calling 09/223.53.00, sending an e-mail to info@domestica.be or by simply visiting us during opening hours.

Cadeaubon Domestica op marmeren tafel

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